TORTILLA MIX IS NOT READY TO EAT AND MUST BE THOROUGHLY COOKED BEFORE EATING. SAFE HANDLING INSTRUCTIONS: DO NOT EAT OR PLAY WITH RAW DOUGH; WASH HANDS, UTENSILS AND SURFACES AFTER HANDLING. COPYRIGHT TOPCO SMCA1119 FLOUR TORTILLA MIX - 2 CUPS FOODCLUB WHITE FLOUR TORTILLA MIX FC, 1/2 CUP WARM WATER, PREPARATION INSTRUCTIONS: 1. MEASURE 2 CUPS FOODCLUB WHITE FLOUR TORTILLA MIX INTO MIXING BOWL. STIR IN 1/2 CUP WARM WATER AND MIX WELL. (FOR ELECTRIC MIXER USE COLD WATER.) IF DOUGH IS DRY, ADD 1 TEASPOON WATER. 2. KNEAD DOUGH FOR 5 TO 6 MINUTES ADDING ADDITIONAL TORTILLA MIX IF DOUGH IS STICKY. PLACE DOUGH IN A BOWL, COVER WITH PLASTIC WRAP OR A DAMP TOWEL TO PREVENT DRYING, AND LET DOUGH STAND FOR 15 MINUTES. 3. DIVIDE DOUGH INTO 8 EQUAL PORTIONS FOR 6 INCH TORTILLAS OR 6 EQUAL PORTIONS FOR 8 INCH TORTILLAS. SHAPE DOUGH INTO BALLS AND COVER WITH PLASTIC WRAP OR A DAMP TOWEL. FLATTEN AND ROLL OUT BALLS ON A LIGHTLY FLOURED SURFACE TO ABOUT 1/8 INCH THICKNESS. 4. COOK ON AN UNGREASED HOT GRIDDLE (400° TO 425°F.) OR COMAL, 30-45 SECONDS ON EACH SIDE. TORTILLAS SHOULD BE LIGHTLY BROWNED. 5. STACK COOKED TORTILLAS AND COVER TO KEEP WARM. YIELD 8-6 INCH TORTILLAS. FC = FOOD CLUB BRAND SAFE HANDLING INSTRUCTIONS: TO PREVENT ILLNESS FROM NATURALLY OCCURRING BACTERIA IN FLOUR, DO NOT EAT OR PLAY WITH RAW DOUGH. WASH HANDS AND SURFACES AFTER HANDLING. QUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK. SCAN HERE FOR MORE FOOD INFORMATION. CALL 1-888-423-0139 FOR MORE FOOD INFORMATION.