4% milkfat minimum. New look same great taste! Pasteurized. Naturally produced without artificial growth hormones (According to the FDA no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows.) Milk is being tested for beta-lactam antibiotics. Our Story: Time was, you could count on your cottage cheese to be delicious and crafted to the highest standards. Here at Nordica, that tradition is still going strong. We use the same time-honored recipes created by our founders back in 1949. We prepare our cottage cheese with care from the freshest, most wholesome ingredients - like artificial growth hormone-free, antibiotic tested Grade A milk (According to the FDA no significant difference has been shown between milk derived from rbST-treated and non-rbST-treated cows). Because, come what may, the taste and quality of our cottage cheese is something we refuse to budge on. That's just the Nordica way. Grade A.